Tomato Crab Napoleon

Total Time: 21 mins
Preparation Time: 20 mins
Cook Time: 1 min

Ingredients

• Servings: 4


• 1 lb crabmeat, picked over


• 1 teaspoon chopped parsley, more to taste


• 1 teaspoon chopped basil, more to taste


• 3 tablespoons unsalted butter


• salt and pepper, to taste


• 1 cup mixed greens


• 12 slices fresh tomatoes

Recipe

• 1 in a hot sauté pan, sauté the crabmeat in the butter for about one minute.


• 2 add parsley, basil, and salt and pepper; taste and adjust seasonings; set aside.


• 3 place one slice of tomato on the center of a plate.


• 4 place sautéed crabmeat mixture on top.


• 5 layer another tomato slice and more crabmeat.


• 6 top with one more tomato slice.


• 7 (use 3 slices of tomato and 4 ounces of crabmeat per serving).


• 8 place mixed greens around the stack.