Too Good Corn Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can cream styled corn
• 2 (15 ounce) cans whole kernel corn or 2 (15 ounce) cans mexican-style corn, drained
• 3 eggs, beaten
• 1/2 cup cheddar cheese or 1/2 cup swiss cheese, grated
• 1/4 cup cornmeal
• 1/4 cup of chopped parsley
• 1/2-1 cup onion, chopped
• 1/4 cup butter, melted
• 1 dash cayenne pepper
• parmesan cheese

Recipe

• 1 mix the whole kernel corn with the creamed corn.
• 2 add the remaining ingredients; blend.
• 3 pour into buttered 9 x 12-inch casserole.
• 4 sprinkle with parmesan cheese.
• 5 preheat oven to 325°f and bake until firm, about 40 to 45 minutes.