Tortilla Black Bean Cassarole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups chopped onions
• 1 1/2 cups chopped green peppers
• 1 (14 ounce) can diced tomatoes
• 3/4 cup picante sauce
• 2 garlic cloves
• 2 teaspoons ground cumin
• 2 (15 ounce) cans black beans
• 12 tortillas
• 2 cups monterey jack cheese
• diced tomato
• diced green onion
• salsa
• sour cream
• shredded lettuce
• olive

Recipe

• 1 in large skillet combine first 6 ingredients. bring to boil, reduce & simmer uncovered 10 minutes. add drained & rinsed beans.
• 2 in 13x9 pan layer 1/3 bean mixture, 6 of the tortillas*, 1 c cheese, 1/3 bean mixture, 6 tortillas, last 3rd of bean mixture. (*overlap tortillas as necessary).
• 3 cover & bake 350 for 30 minutes. remove cover, spread last cup of cheese & return to oven for 10 minute
• 4 remove and let stand 10 minutes before cutting. serve with optionals.