Tortilla Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 7 tortillas
• 1 cup cooked black beans (or red, pinto, etc.)
• 1 cup salsa
• 1 cup cooked rice
• 1 teaspoon salt
• 1/2 lb frozen chopped spinach
• 1/2 cup jalapeno, sliced
• 1 cup corn kernel
• 1/2 cup goat cheese
• 1/2 cup cream cheese
• 1 cup enchilada sauce
• 2 cups cheddar cheese, grated (or mexican mix)

Recipe

• 1 preheat oven to 350°.
• 2 in a small saucepan, combine beans, salsa, rice, and salt and heat through.
• 3 in another saucepan, thaw the frozen vegetables.
• 4 add the goat cheese, cream cheese, and jalapeños to the vegetables and heat through.
• 5 spray a dutch oven or deep baking dish with oil spray.
• 6 place one tortilla flat in bottom of baking dish, cover with 1/3 of the bean mixture, and top with 1/4 of the grated cheese.
• 7 place another tortilla on top and cover with 1/3 of the spinach mixture.
• 8 repeat, alternating fillings, until you have six layers. top with the seventh tortilla.
• 9 pour sauce over all and top with the remaining grated cheese.
• 10 cover and bake for 30 minutes.
• 11 remove cover and broil until cheese begins to brown.
• 12 remove from oven; for best results, let stand for 5 minutes before slicing.