Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 1/2 cups canned pumpkin
- 2/3 cup sugar
- 1/4 cup brown sugar
- 1 1/2 cups evaporated skim milk
- 3 eggs
- 3/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ginger
- 1 teaspoon orange peel, grated
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie shell
Recipe
- 1 preheat oven to 425 degree.
- 2 mix pumpkin, sugars, orange peel and spices in large bowl.
- 3 add evaporated milk and eggs.
- 4 mix all ingredients well .
- 5 pour pumpkin filling into pie shell.
- 6 bake at 450 degrees for fifteen minutes.
- 7 reduce heat to 350 degrees and bake for 45 minutes more.
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