Ultimate Tapioca Pudding!

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 egg whites
• 4 tablespoons sugar
• 2 egg yolks
• 1 cup milk
• 5 tablespoons sugar
• 6 tablespoons tapioca (minute)
• 1/4 teaspoon salt
• 5 tablespoons sugar
• 1 teaspoon vanilla
• 1 (15 ounce) can peaches

Recipe

• 1 beat egg whites with 4 t sugar until stiff and set aside.
• 2 mix egg yolks in sauce pan with 1 cup milk until well blended.
• 3 add tapioca, salt, remaining sugar and remaining milk. cook over med/low heat stirring constantly until full boil is reached. boil must remain while still stirring.
• 4 remove from heat and add vanilla.
• 5 pour a small amount of the tapioca into the egg whites and fold together. gradually add the rest.
• 6 may be placed in dessert cups to cool. place saran wrap over bowl, touching the entire surface of the pudding to prevent skim top.
• 7 top with canned peaches.