Uncle Bill's Fresh Beet Filling For Pyrahi

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 large red beets
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 3 tablespoons butter

Recipe

• 1 wash and scrub beets, cut off the tails and the end.
• 2 in a saucepan, add beets, just cover with water and bring to boil.
• 3 reduce heat and cook until beets are just tender, about 30 minutes.
• 4 drain and immediately pour cold water over beets.
• 5 when cool enough to handle, remove skins and discard.
• 6 grate beets.
• 7 in a mixing bowl, add grated beets, sugar and salt, mix well.
• 8 in a frying pan, melt butter, add beet mixture and saute' for 5 minutes stirring occasionally.
• 9 let cool slightly before using.
• 10 use about 3 tablespoons of filling for each pyrahi.
• 11 you can also use canned regular beets.
• 12 grate the beets and prepare them as above.