Whipped Sweet Potato And Toasted Walnut Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 7 sweet potatoes (peeled and quartered)
• 1 cup sweetened condensed milk (plus more to taste)
• 1 cup brown sugar (plus more to taste)
• 2 tablespoons ground cinnamon
• 1 cup finely chopped black walnut
• 1 package marshmallows

Recipe

• 1 preheat oven to 350 spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
• 2 don't allow them to blacken.
• 3 boil the peeled/quartered sweet potatoes just as you would regular potatoes for mashed potatoes.
• 4 pour into strainer and allow to drain well.
• 5 place potatoes into xtra large mixing bowl along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
• 6 taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
• 7 turn the mixture into a casserole dish (make sure its a deep one or the marshmallows will melt over the rim into the oven).
• 8 layer the marshmallows over the top pressing down lightly into the mixture.
• 9 bake at 350 for 30 minutes or until marshmallows are melted and browned.