Whipped Sweet Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 lbs sweet potatoes, peeled and cut into 1 inch pieces (about 6 medium)
• 4 carrots, peeled and cut into 1 inch pieces (about 1 lb)
• 2 chicken bouillon cubes
• 6 tablespoons unsalted butter, cut into small pieces
• 1/4 cup packed light brown sugar
• 2 tablespoons fresh orange juice
• 1 tablespoon ground nutmeg
• salt, to tast

Recipe

• 1 place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water.
• 2 bring to a boil.
• 3 then reduce the heat and simmer until the vegeatables are very tender, 15-20 minutes.
• 4 drain, reserving 6 tbsp of the cooking liquid, and place in a bowl.
• 5 using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients.
• 6 serve immediately, or reheat in a double broiler or, covered, in a 350 degrees f oven for 15-20 minutes.