Whipping Cream Biscuits

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter
• 2 cups self-rising flour
• 3/4-1 cup whipping cream
• 1/4 cup butter, melted

Recipe

• 1 using a pastry blender, cut 1/2 cup butter into flour until mixture is crumbly.
• 2 add whipping cream, stirring just until dry ingredients are moist.
• 3 place dough on a lightly floured surface, and knead 3 or 4 times.
• 4 roll or pat dough to 3/4 inch thickness.
• 5 cut with a 2-inch biscuit cutter; place biscuits on a lightly greased baking sheet.
• 6 bake at 400 degrees for 13-15 minutes.
• 7 brush biscuits with melted butter.
• 8 serve warm.