Whiskey Truffles

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 20
• 100 g plain sweet biscuits, finely crushed
• 1/2 cup shredded coconut
• 1 tablespoon cocoa, sifted
• 1/2 cup icing sugar, sifted
• 1/4 cup sultana
• 1/4 cup irish cream
• 1 tablespoon water
• 1 tablespoon honey
• shredded coconut, to decorate
• chocolate sprinkles, to decorate

Recipe

• 1 mix all ingredients together into balls. (do not add the coconut and sprinkles at this stage these ingredients are to roll balls in).
• 2 roll in coconut or choc sprinkles and refrigerate until set.