Bean Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups stock
• 1 (400 g) can butter beans, drained
• 1 (400 g) can cannellini beans, drained
• 4 tomatoes, diced
• 2 zucchini, diced
• 2 carrots, diced
• 1 big leek, sliced finely
• 2 garlic cloves, crushed

Recipe

• 1 simmer stock and beans for 8 minutes in large saucepan.
• 2 remove from heat.
• 3 using a slotted spoon remove 1 cup of beans from stock and set aside.
• 4 with great care , puree with stick blender the remaining stock and beans.
• 5 return soup to heat and add all the vegies, garlic and reserved beans
• 6 simmer for 20-30 minutes or till vegetables are tender.
• 7 season to taste and serve with toast.