Chocolate Icing

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/4 lb chocolate
• 3 tablespoons flour
• 1 cup milk
• 1 cup sugar
• 1 cup butter or 1 cup margarine
• 1 1/2 teaspoons vanilla

Recipe

• 1 melt chocolate in top of double boiler.
• 2 stir flour into chocolate.
• 3 add milk a little at a time and blend well.
• 4 cook over medium heat, stirring constantly, until very thick.
• 5 it should have the texture and consistency of thick pudding.
• 6 cool completely.
• 7 in a large bowl, beat sugar, butter and vanilla until light and fluffy.
• 8 gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.