Yorkshire Pudding

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 225 g flour (plain)
• 1 pinch salt
• 3 eggs
• 1 egg
• 300 ml milk
• oil (for cooking)

Recipe

• 1 - preheat the oven - 220/425/gas 7.
• 2 - sift flour and salt into a bowl and add eggs and the egg and then whisk in the milk.
• 3 - the batter should hold and coat the back of a wooden spoon.
• 4 - put a generous amount of oil in the muffin tins and heat in the oven until almost smoking.
• 5 - immediately add the batter to the moulds almost to the top whilst the oil is still smoking.
• 6 - bake for 25-30 minutes until risen and golden (do not open the oven before they are ready! - they will spoil).