Z Tejas Stuffed Lamb Tenderloin

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 1 lb chorizo sausage, cooked, and allowed to cool


• 1/2 cup japanese-style bread crumbs


• 1 lb monterey jack cheese, shredded


• 1 onion, julienne


• 1 1/2 lbs lamb tenderloin


• 1/2 roasted poblano chile (pealed, with seeds)


• 1 quart heavy whipping cream


• 1/4 lb chorizo sausage


• 1/4 cup roasted garlic


• prepared stuffing

Recipe

• 1 stuffing:.


• 2 add all ingredients to mixer and mix well.


• 3 lamb tenderloin:.


• 4 butterfly tenderloin and pound out until flat.


• 5 place stuffing down middle of the tenderloin.


• 6 place roasted pablono over stuffing.


• 7 roll tenderloin and secure with butcher twine.


• 8 brown all four sides of tenderloin.


• 9 place in oven at 350 degrees for 8-10 minutes or until internal temperature is 160 degrees.


• 10 allow to cool slightly, remove strings, cut into medallions.


• 11 roasted garlic cream sauce:.


• 12 using a sauce pan reduce cream by almost half on medium heat.


• 13 add chorizo and roasted garlic to thicken slightly for approximately 7-8 minutes, stirring occasionally.


• 14 mix until smooth.