Zesty Corn Dip

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons sour cream
• 1/2-1 teaspoon cayenne pepper
• 1/2-1 teaspoon ground cumin
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (11 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes and green chilies, drained
• 1 cup cheddar cheese, shredded
• 1 round loaf italian bread
• 1 teaspoon fresh cilantro, minced

Recipe

• 1 in a large mixing bowl, beat the cream cheese, sour cream, cayenne and cumin until smooth. stir in the corn, tomatoes and cheese. transfer to an ungreased 3- quart baking dish. bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. cut a 1-1/2 inches slice off top of bread. carefully hollow out loaf, leaving a 1/2-in. shell. cube removed bread and bread top. cool the dip for 2-3 minutes; spoon into bread shell. sprinkle with cilantro. serve warm with bread cubes.