Zesty Roasted Vegetables

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 lb baby red potato, halved
• 1 (10 ounce) bag baby carrots
• 1 onion, peeled and sliced
• 1 small zucchini, cubed
• 3 garlic cloves, peeled
• 3 tablespoons olive oil
• 1/2 tablespoon grated lemon zest
• 1/2 teaspoon cumin
• 1/2 teaspoon mustard seeds
• 1/4 cup chopped cilantro

Recipe

• 1 heat oven to 425°f in roasting pan, combine potatoes, carrots, onion, zucchini, garlic, olive oil, lemon zest, cumin, and mustard seed. season with salt and pepper to taste.
• 2 stirring occasionally, roast for 25 minutes or until veggies are tender and begin to brown at the edges. top the mixture with cilantro and serve.