Zesty Swordfish Kabobs

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons low sodium soy sauce
• 1 1/2 tablespoons extra virgin olive oil
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 teaspoons grated orange rind
• 1 tablespoon fresh orange juice
• 1 teaspoon fresh ginger, peeled and grated
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 5 garlic cloves, chopped
• 1 1/2 lbs swordfish steaks, cut into 1-inch cubes
• 3/4 cup green onion, sliced into 2-inch pieces
• 2 medium red bell peppers, cut into 1-inch pieces
• cooking spray

Recipe

• 1 combine first 12 ingredients in a large zip-top plastic bag; add fish. seal and marinate in refrigerator 30 minutes, turning once.
• 2 prepare grill.
• 3 remove fish from bag; discard marinade. thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. place on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning once.