Zucchini And Cucumber Salad

Total Time: 10 mins
Preparation Time: 10 mins

Ingredients

• Servings: 5


• 1 lb small zucchini, thinly sliced


• 1/2 large english cucumber, cut into 1/2-inch cubes


• 1 large sweet onion, cut into thin rings


• 1 (2 1/4 ounce) can black olives, pitted and sliced


• 1/2 cup cherry tomatoes


• 1/4 cup loosely packed fresh italian parsley


• 1/3 cup extra virgin olive oil


• 1/4 cup cider vinegar


• 1/4 cup balsamic vinegar


• 1 teaspoon dijon-style mustard


• 1/2 teaspoon salt


• 1/2 teaspoon hot pepper sauce


• 1 garlic clove, minced


• 1/8 teaspoon black pepper

Recipe

• 1 in a large bowl, combine zucchini, cucumber, onion, olives, tomatoes, and parsley.


• 2 for the dressing, whisk together oil, vinegars, mustard, salt, hot pepper sauce, garlic, and pepper. add to zucchini mixture; toss to coat. season to taste with more salt and pepper, if needed. cover and chill up to 24 hours.


• 3 makes 5 servings.