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Thursday, March 19, 2015

Zucchini Crab Cakes

Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins


Ingredients



  • Servings: 4

  • 2 1/2 cups grated zucchini

  • 1 egg, beaten

  • 2 tablespoons butter or 2 tablespoons margarine, melted

  • 1 cup seasoned bread crumbs

  • 1/4 cup minced onion

  • 1 teaspoon old bay seasoning (may add more)

  • 1/4 cup all-purpose flour

  • 1/2 cup vegetable oil (for frying)


Recipe



  • 1 in a large bowl, combine zucchini, egg, butter or margarine.

  • 2 stir in seasoned bread crumbs, minced onion and seasonings.

  • 3 mix well.

  • 4 shape mixture into patties (see note).

  • 5 dredge in flour.

  • 6 in a medium skillet, heat oil over medium-high heat until hot.

  • 7 fry patties until golden brown on both sides.

  • 8 note: for easier handeling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.

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