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Wednesday, April 1, 2015

Pecan Muffins In Blood Orange Syrup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • 5 large eggs, separated (or 6 small eggs)
  • 1 tablespoon sugar (divided, see directions)
  • 100 g raw pecans (or pistachio)
  • 50 g all-purpose flour
  • 50 g fine semolina flour
  • 1/2 blood orange, zest of
  • 1 blood orange, zest of
  • 1 cup blood orange juice, pulp-free unsweetened
  • 1 cup unsweetened orange juice, pulp-free
  • 425 g sugar
  • 1 tablespoon honey
  • 300 ml thickened cream (for whipping)

Recipe

  • 1 preheat fan-forced oven to 170 degrees centigrade. grease a muffin tray with 12 holes.
  • 2 muffins;.
  • 3 whisk egg whites and a pinch of the sugar with an electric mixer until stiff peaks form.
  • 4 in a separate bowl, add zest of 1/2 blood orange and remainder of the sugar to the egg yolks. whisk with an electric mixer till the yolks turn a pale yellow colour.
  • 5 chop pecans in a food processor until coarsely chopped.
  • 6 fold pecans, flour and semolina flour into egg whites. fold yolk mixture in gently to combine. fold gently to keep fluffiness in mixture.
  • 7 spoon mixture evenly into muffin tray and cook in preheated oven for 18 minutes.
  • 8 syrup:.
  • 9 add zest of 1 blood orange, the sugar, orange and blood orange juices to a heavy based saucepan.
  • 10 cook on high heat, stir to dissolve sugar. cook until it comes to a boil.
  • 11 turn heat to low and simmer gently until it thickens slightly (about 8 minutes). set aside.
  • 12 garnish:.
  • 13 whip cream until stiff. fold honey through the cream.
  • 14 make 12 blood orange segments by cutting each orange into 6 pieces and remove the skin.
  • 15 serving:.
  • 16 take muffins out of oven and run a small spatula around each muffin to ensure they are not stuck to the pan.
  • 17 while syrup and muffins are still hot, pour 2 small ladles of syrup over each muffin while they are still in the muffin tray, reserving 125ml for serving.
  • 18 serve one muffin with a tbsp of the whipped cream and honey mixture and a blood orange segment. drizzle with 1 tbsp reserved syrup.

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