Roasted Red Onions And Fresh Figs With Sherry Vinegar

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 medium red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.)
• 2 tablespoons extra virgin olive oil
• kosher salt
• fresh ground black pepper
• 4 -6 ripe figs, stems trimmed, halved lengthwise (preferably green figs)
• 1 tablespoon sherry wine vinegar (or more to taste)
• 1 teaspoon snipped fresh rosemary

Recipe

• 1 preheat oven to 400°; spread onions in a large shallow baking dish (13x9); drizzle with the olive oil; sprinkle with ½ teaspoon salt and a generous grinding of black pepper.
• 2 roast, turning each wedge once, until the onions begin to caramelize on the edges, about 30 minutes.
• 3 take baking dish out of oven; arrange figs, cut sides down, between the wedges of onion.
• 4 place dish back in oven; roast 10 minutes until figs are golden on the cut sides.
• 5 sprinkle with vinegar and rosemary; serve immediately.