Summer Meatloaf

Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins

Ingredients

• Servings: 6


• 1 1/2 lbs extra lean ground beef


• 1 cup italian seasoned breadcrumbs


• 1 small zucchini, chopped


• 1 carrot, chopped


• 1/2 onion, chopped (i typically use yellow)


• 2 garlic cloves, minced


• 1/4 cup beef broth


• 1 egg


• 1/4 cup ketchup


• 1 tablespoon dijon mustard


• 1 teaspoon dried basil


• salt and pepper

Recipe

• 1 mix all the ingredients together in a large bowl.


• 2 shape into loaf in a 9x4 jellyroll pan (you can use cooking spray on it so it comes out easier if you like).


• 3 bake at 375 degrees for 45 to 50 minutes, or until beef no longer pink.