Swiss-stuffed Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 large fresh mushrooms
• 5 tablespoons butter, melted
• salt and pepper
• 1/4 cup butter
• 1/2 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1/2 cup shredded swiss cheese

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• 2 remove stems from mushrooms. finely chop stems and set aside. arrange caps hollow side up in the baking dish. drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
• 3 melt 1/4 cup butter in a medium saucepan over medium heat. stir in the mushroom stems and onions, and cook 5 minutes, or until tender. gradually blend in flour and heavy cream until smooth. remove from heat. mix in parsley.
• 4 generously stuff mushroom caps with the mixture. top with swiss cheese.
• 5 bake 15 to 20 minutes in the preheated oven, or until lightly browned.