Kielbasa (smoked Sausage) Roll-ups

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup light butter, melted
• 1 teaspoon dijon-horseradish mustard
• 8 ounces pillsbury refrigerated crescent dinner rolls
• 1 lb kielbasa (lite) or 1 lb hillshire farm smoked sausage (lite)
• 1 medium yellow onion, sliced thin and caramelized in (optional)
• 1 tablespoon butter (optional)

Recipe

• 1 preheat oven 350 degrees.
• 2 combine melted butter and mustard thoroughly.
• 3 open package of rolls a sheet of waxed paper and separate into 8 pieces. (i use a pizza cutter along the perforated markings for this step.).
• 4 brush each piece with the butter/mustard mixture. (you'll have some left-set aside for last step.).
• 5 add caramelized onions. (optional).
• 6 cut sausage into 8 equal sections.
• 7 place one sausage on each piece of dough on it's widest end. carefully roll until the pointed end is on bottom. (pinch and tuck sides in.).
• 8 place pockets (seam side down) on ungreased baking sheet.
• 9 brush tops with remaining butter/mustard mixture.
• 10 bake 15-20 minutes or until golden brown in color.