Kielbasa, How To Cook Fresh Homemade Kielbasa

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 -4 lbs fresh kielbasa, not smoked, uncooked
• 1 onion, quartered
• 1 teaspoon marjoram (optional)
• 1/2 bay leaf
• peppercorn, a few
• boiling water
• 1 -2 garlic clove, smashed
• mustard seeds, a few

Recipe

• 1 if the kielbasa is frozen, thaw it a little. place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. the addition of spices helps replace the seasoning that boils out during cooking.
• 2 add enough boiling water to cover.
• 3 cover and simmer on very low heat for about 50-60 minutes. too rapid boiling may cause the sausage to burst. do not prick sausages; they become dry. let cool in cooking liquid.
• 4 sausage comes out moist and delicious, but not brown.
• 5 can be frozen after cooking. wrap very well. vac seal if you can.