Kielbasa, Kraut And Lamb Dinner

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 6 kielbasa (or more, non smoked)
• 4 lbs rolled boneless lamb roast
• 1/2 medium cabbage, chopped
• 1 (16 ounce) can sweet bavarian sauerkraut
• 1 (28 ounce) jar sauerkraut (i use gundlesheim barrell kraut)
• 1 medium onion, sliced
• 3/4 cup julienned carrot
• garlic powder
• 3/4 cup dry white
• 3 -4 tablespoons brown sugar
• 3 (15 ounce) cans whole potatoes, drained
• salt and pepper

Recipe

• 1 preheat oven to 375.
• 2 coat a large roaster with non stick cooking spray.
• 3 cut kielbasa links into three pieces each, and place in prepared roaster.
• 4 add chopped cabbage, the sauerkrauts and juices, carrot, onion, garlic powder, brown sugar, and salt and pepper. mix well.
• 5 add potatoes and mix again.
• 6 remove rope from roast. cut roast into thirds.
• 7 season meat as you prefer and brown well on all sides in a skillet with a little oil.
• 8 when roast pieces are browned, nestle them into the cabbage mixture.
• 9 cover roaster.
• 10 cook 2 1/2 hours.
• 11 stir occassionally.