Kiflie, Hungarian Cookies

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 (17 ounce) package puff pastry sheets
• 1 cup grated walnuts
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup heavy cream

Recipe

• 1 lay out puff pastry on floured board.
• 2 combine grated walnuts and the sugars, mix thoroughly.
• 3 add cream until mixture is a thin paste, spreadable but not runny.
• 4 form cookies.
• 5 method 1. spread filling on top of pastry, edge to edge in one direction but leave 1 inch uncovered on both edges in the other direction.
• 6 starting with an uncovered edge roll the pastry into a cylinder. wet the uncovered edge when you reach it and seal it to the side.
• 7 place rolled dough in freezer for no more than 20 minutes to firm it for cutting.
• 8 cut dough cylinder into 1/2 inch circles and place on greased cookie sheet.
• 9 method 2. cut pastry sheets into squares 2 inches by 2 inches.
• 10 place a 12 teaspoon of the filling into the center of the square and bring two opposite points of the square together over the top of the filling.
• 11 either method, bake cookies at 425 degrees fahrenheit for 12 minutes. .
• 12 allow to cool and enjoy.