Killer Carrot Cake With Cream Cheese Icing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 2 cups sugar
• 1 cup egg substitute
• 1 cup canola oil
• 3 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 2 cups unbleached flour
• 3 cups finely grated carrots
• 1 cup walnuts (optional)
• 1 cup raisins (optional)
• 1/2 cup margarine
• 1 (8 ounce) package cream cheese, softened
• 1 lb powdered sugar
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350.
• 2 in a large mixing bowl, combine sugar, egg sub, canola oil, cinnamon, baking soda, salt, 2 tsp vanilla, unbleached flour, carrots and walnuts and raisins (if using). mix well.
• 3 pour into a 13x9x3 baking dish and bake 40-45 minutes or until a toothpick inserted near the center comes out clean.
• 4 side note: i have not tried this as a layer cake so the cooking times in the round pans may vary!
• 5 while the cake is baking, make the icing.
• 6 start by combining the softened cream cheese and margarine. mix until well blended.
• 7 add the powdered sugar and 2 tsp vanilla and mix until combined.
• 8 allow the cake to cool thoroughly before icing.