Kittencal's Easy Crock Pot Chuck Roast With Vegetables

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 tablespoons oil
• 1 (4 lb) beef chuck roast
• fresh ground black pepper (to taste)
• 2 teaspoons garlic powder (or to taste)
• 1 (1 ounce) package dry onion soup mix
• 1 1/2 cups low sodium beef broth (use only low-sodium broth)
• 1 -2 tablespoon worcestershire sauce
• 1 large onion, chopped
• 3 carrots, peeled and coarsley chopped
• 3 large potatoes, peeled and cubed
• 8 ounces small white button mushrooms (leave whole do not slice, can use more)

Recipe

• 1 season the roast with black pepper and garlic powder (do not season with salt).
• 2 heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
• 3 place the onion soup mix, broth and worcestershire sauce into the slow cooker; mix to combine.
• 4 add in the browned roast and turn the roast a few times to coat in the broth mixture.
• 5 sprinkle the veggies around the roast.
• 6 cover and cook on low setting for 8-10 hours.