Kittencal's Extra Crispy French Fries

Total Time: 24 hrs 6 mins Preparation Time: 24 hrs Cook Time: 6 mins

Ingredients

• Servings: 8
• water (about 4 quarts water)
• 1/4 cup white sugar
• 6 large red potatoes (cut into 1/4 to 1/3-inch strips)
• canola oil (or use vegetable oil, use enough oil to cover potatoes completely)
• seasoning salt

Recipe

• 1 in an extra large bowl dissolve the sugar completely in the water (the sugar must be completely dissolved).
• 2 add in the potato strips and refrigerate overnight.
• 3 the following day drain well then pat the strips dry using paper towels.
• 4 in a large heavy pot or deep-fryer heat oil to 375 degrees f.
• 5 carefully add potatoes in 2-3 batches and cook in hot oil for about 6 minutes or until golden brown (do not cook all the potatoes in one batch).
• 6 remove the fries using a large slotted spoon or long tongs and immediately season with seasoned salt or white salt while still hot.
• 7 *note* save the cooled oil in a jar at room temperature for the next time you make these.