Kittencal's Greek Feta Salad Dressing
Total Time: 24 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 24 hrs
Ingredients
- 1 cup olive oil (preferable extra virgin)
- 1 lemon, juice of, whole
- 2 tablespoons red vinegar
- 1 tablespoon dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil)
- 2 teaspoons dried basil
- 1 1/2 teaspoons dijon mustard
- 2 garlic cloves, minced
- 3/4 teaspoon white salt
- 1/2 teaspoon fresh ground black pepper (can use more)
- 1 teaspoon sugar
- 1/4-1/3 cup coarsely crumbled feta cheese
Recipe
- 1 in a food processor combine the first 10 ingredients; process for about 10 seconds.
- 2 add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
- 3 place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
- 4 shake well before using.
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