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Tuesday, January 26, 2016

Kittencal's Greek Feta Salad Dressing

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

  • 1 cup olive oil (preferable extra virgin)
  • 1 lemon, juice of, whole
  • 2 tablespoons red vinegar
  • 1 tablespoon dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil)
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons dijon mustard
  • 2 garlic cloves, minced
  • 3/4 teaspoon white salt
  • 1/2 teaspoon fresh ground black pepper (can use more)
  • 1 teaspoon sugar
  • 1/4-1/3 cup coarsely crumbled feta cheese

Recipe

  • 1 in a food processor combine the first 10 ingredients; process for about 10 seconds.
  • 2 add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
  • 3 place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
  • 4 shake well before using.

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