Kittencal's Greek Spinach And Feta Puff Pastry Triangles

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 32
• 2 frozen puff pastry sheets (from a 17-ounce package)
• 3 eggs, slightly beaten
• 1 tablespoon water
• 3/4-1 cup crumbled feta cheese
• 1 (10 ounce) package chopped spinach, thawed and well drained (squeeze out any excess moisture with hands)
• 1 small onion, finely chopped
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon ground black pepper (or to taste)
• 1 pinch cayenne pepper (optional and to taste)

Recipe

• 1 thaw the puff pastry at room temperature for 40 minutes.
• 2 set oven to 400 degrees f.
• 3 lightly grease a baking sheet.
• 4 in a small cup or bowl whisk together 1 egg with water; set aside.
• 5 in another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
• 6 unfold the pastry sheets on a lightly floured surface.
• 7 roll each sheet into a 12-inch square.
• 8 cut each into 16 (3-inch) squares (i use a pizza cutter for this!).
• 9 place about 1 tablespoon spinach/cheese mixture in the middle of each square.
• 10 brush the edges with egg mixture.
• 11 fold squares over the filling to form triangles.
• 12 crimp edges to seal.
• 13 place on a baking sheet, and brush tops with remaining egg mixture.
• 14 bake for about 20 minutes or until golden.
• 15 best served warm or at room temperature.