Kittencal's Holiday Sweet Potato Bake With Nut Topping

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 medium sweet potatoes
• 1/3 cup white sugar (use white or brown)
• 1/2 cup melted butter
• 2 large eggs, lightly beaten
• 1 pinch salt
• 2 teaspoons vanilla
• 1/3 cup evaporated milk (or use half and half cream or milk)
• 1/3 cup melted butter
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 1/2 cups coarsley chopped pecans or 1 1/2 cups walnuts

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13 x 9-inch baking dish.
• 3 line a baking sheet with foil, then spray with cooking spray.
• 4 prick each sweet potato with a few holes.
• 5 place on the baking sheet and bake for about 1 hour or until fork-tender all the way through to the middle (baking time will vary slightly).
• 6 cool the potatoes slightly then scoop out the pulp.
• 7 place the pulp in a large bowl.
• 8 add in 1/3 cup sugar (start with 1/3 cup and add in more to taste after if desired) melted butter, eggs, pinch salt, vanilla and evaporated milk or milk; mix with a wooden spoon to combine.
• 9 transfer/spread the mixture to the prepared baking dish.
• 10 for the topping; in a small bowl combine 1/3 cup melted butter with brown sugar and flour; mix to combine.
• 11 mix in the nuts.
• 12 spread over the sweet potato mixture in the baking dish.
• 13 bake for about 25 minutes or until completely heated through.
• 14 delicious!