Kittencal's Juicy, Juicy... Grilled Onion Burgers

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 8
• 1 large egg
• 1/3 cup milk
• 1/2 cup dry breadcrumbs (seasoned is good to use)
• 2 teaspoons dijon mustard
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons fresh ground black pepper (or to taste)
• 1 pinch cayenne pepper (or tabasco, optional or to taste)
• 2 lbs ground beef
• 2 tablespoons fresh minced garlic (can use more)
• 2 (1 1/4 ounce) packages dry onion soup mix
• 8 tablespoons butter (use firm butter, do not soften)
• seasoning salt (to taste and added on while grilling) (optional)

Recipe

• 1 in a bowl whisk the egg with milk until combined.
• 2 add in dry breadcrumbs, dijon mustard, worcestershire sauce and black pepper; mix to combine, then allow to sit for 10-15 minutes.
• 3 add in the cayenne pepper or tabasco, ground beef, fresh garlic and dry onion soup mix; using clean hands mix lightly to combine.
• 4 shape into 8 balls.
• 5 make an indentation in each ball then press 1 tablespoon butter deep into the indentation into the middle of the ball (can use a little more butter if desired).
• 6 seal the ground beef completely over the butter patty.
• 7 flatten into 8 patties then make a slight indentation with your finger in the middle of the patty, this will prevent you burgers from puffing up like meatballs when cooking.
• 8 place on a plate; cover and seal with plastic wrap.
• 9 refrigerate for a minimum of 8-24 hours.
• 10 remove the patties from refrigerator at least 30 minutes before grilling.
• 11 preheat the grill to medium-high heat.
• 12 place the patties on the grill then season lightly with seasoned salt.
• 13 close lid and cook turning patties once until cooked through.