Kittencal's Make-ahead Breakfast-on-the-run Sausage Muffins

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 10 english muffins
• softened butter (or use mayonnaise)
• 10 breakfast sausage patties (i use breakfast sausage patties)
• 10 slices american cheese
• egg (sunny-side up or scrambled)
• plastic wrap
• aluminum foil

Recipe

• 1 cook the sausage patties in a skillet.
• 2 toast each half of english muffin, then butter or spread with mayonnaise.
• 3 cool the patties and the muffins.
• 4 lay one sausage patty on top of half of a bun then top with cheese slice, top with remaining half of muffin.
• 5 wrap each one individually in heavy plastic wrap and freeze until solid.
• 6 remove the frozen sandwiches from freezer and wrap each sandwich tightly in foil to prevent any freezer burn, then return to freezer until ready to use.
• 7 when ready to use; unwrap the sandwich from the foil and plastic wrap.
• 8 wrap in a paper towel and microwave on high for about 50-60 seconds or until heated through.
• 9 add on an egg (if using) before or after warming the sandwich.