Kittencal's Marinated Grilled Flank Steak

Total Time: 24 hrs 12 mins Preparation Time: 24 hrs Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 lbs flank steaks
• mccormick's montreal brand steak seasoning (to taste, or freshly ground coarse black pepper)
• salt (to taste, i use seasoned salt if using black pepper)
• 2/3 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup red vinegar
• 3 -4 tablespoons honey (can use 3-4 tablespoons real maple syrup, do not substitute brown sugar)
• 3 tablespoons worcestershire sauce
• 1/4 teaspoon ground ginger
• 2 -3 tablespoons coarsley chopped fresh garlic
• 2 green onions, coarsley chopped

Recipe

• 1 in a bowl combine all marinade ingredients until well combined.
• 2 score the surface of the uncooked steak about 1/4-inch deep across the grain.
• 3 place the marinade into a large heavy resealable plastic bag then add in the beef.
• 4 seal bag and toss meat to coat with the marinade.
• 5 place the bag into a large bowl.
• 6 refrigerate for 24 hours (tossing the bag a couple of times during the refrigeration time).
• 7 remove beef from the marinade and allow all the marinade to drip off scraping off the chopped garlic pieces and green onions from the meat.
• 8 place on a large plate (i use a jelly-roll pan) and allow to sit out on the counter until almost room temperature, this might take about 3 or more hours.
• 9 preheat grill to high heat.
• 10 place on grill and season with steak seasoning or fresh ground black pepper and a little salt.
• 11 grill the meat about 5-6 minutes per side for rare doneness (turning only one time, do not overcook the meat as it will cook a little more after removing from the grill).
• 12 remove to a plate/s and allow to sit for 10 minutes before slicing.
• 13 slice the meat across the grain.