Kittencal's Marinated Oil And Vinegar Coleslaw

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 1 large cabbage (shredded or finely chopped)
• 1 small green bell pepper, sliced
• 2 green onions, chopped (or use sweet onion)
• 2 large carrots, peeled and shredded (hand-squeeze excess moisture out)
• 3/4 cup white vinegar
• 1 teaspoon seasoning salt (or use white salt to taste)
• 1 tablespoon brown sugar (or to taste)
• 1 1/2 teaspoons celery seeds
• 2 -3 tablespoons prepared mustard
• 1/2-1 teaspoon garlic powder (optional)
• 2/3 cup vegetable oil
• 1/2 cup white sugar (can add up to 3/4 cup)
• black pepper (optional)

Recipe

• 1 in a large bowl, mix the vegetables together.
• 2 mix first 6 dressing ingredients together in a small saucepan; bring to a boil.
• 3 remove from heat then immediately add in the oil and white sugar; mix to combine until the sugar is completely dissolved, then pour the hot mixture over the veggies.
• 4 allow to sit out at room temperature for 1 hour stirring occasionally with a spoon.
• 5 cover and refrigerate for 24 hours stirring occasionally, i just keep a spoon in the bowl and just mix every time i open the fridge.
• 6 season with freshly ground black pepper (if desired) before serving.