Kittencal's Mediterranean-style Taverna Chopped Greek Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 cucumbers (seeded and chopped or sliced)
• 3 ripe roma tomatoes, chopped
• 1/3 cup sun-dried tomato packed in oil (drained, diced and reserve 2 tablespoons of the oil)
• quartered artichoke heart (use any amount desired)
• 1 small red onion, thinly sliced
• 1 cup kalamata olive
• 1 1/2 cups feta cheese, crumbled
• 2 tablespoons extra virgin olive oil (mixed with red vingar to taste)
• salt & freshly ground black pepper (to taste, lots black pepper!)
• dried oregano (optional and to taste)

Recipe

• 1 in a large bowl toss together cucumbers, roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
• 2 in a small bowl whisk together the olive oil with a small amount of red vinegar (or to taste) drizzle over the salad.
• 3 season with salt and lots fresh ground black pepper to taste.
• 4 chill until ready to serve.
• 5 just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.