Kittencal's Milk-soaked Grilled Corn On The Cob

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 ears corn, husks and silks removed (or use as many as you like that will fit into the pan)
• 1 quart milk (can use half milk and water)
• butter, softened
• salt and pepper

Recipe

• 1 place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
• 2 pour the milk over the corn.
• 3 allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
• 4 drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
• 5 brush each cob generously with soft butter, the season with salt and pepper.
• 6 wrap each cob tightly in a piece of foil.
• 7 grill or about 30 minutes on medium-high turning occasionally.