Kittencal's Moist One-bowl Dark Chocolate Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2/3 cup cocoa, sifted
• 2 1/4 cups all-purpose flour
• 2 cups sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/2 teaspoons instant coffee granules
• 1 1/2 cups unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water)
• 3 eggs
• 2 teaspoons vanilla
• 1 1/4 cups canola oil or 1 1/4 cups vegetable oil

Recipe

• 1 set oven to 350 degrees f.
• 2 set rack to second-lowest position.
• 3 generously grease and flour a 12-cup bundt pan (i use my pan release for this, make certain to well-grease your pan!).
• 4 in an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined.
• 5 bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake).
• 6 cool in pan for about 15-20 minutes before removing.
• 7 frost or glaze if desired when completely cooled.
• 8 streusal; this is only optional and may be sprinkled in the middle of the batter, mix together 1/2 cup finely chopped walnuts with 1/4 cup shredded coconut, 1/3 cup brown sugar, 1-1/2 teaspoons cinnamon and 2 tablespoons unsweetened cocoa powder.