Kittencal's Onion Gravy

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 -3 large onions, thinly sliced
• 2 teaspoons sugar
• 1/3 cup butter
• 6 tablespoons flour
• 1/4 cup water
• 1 cup canned beef broth, undiluted (low-sodium is okay)
• 3/4 cup canned consomme, undiluted
• 2 -3 tablespoons worcestershire sauce
• black pepper (lots of pepper!)
• salt (optional)

Recipe

• 1 in a large skillet heat the butter over medium heat, add in sliced onions with sugar; saute for about 20-22 minutes or until the onions are softened and lightly browned.
• 2 add in the flour and cook/whisk stirring for about 1 minute.
• 3 add/stir in water, beef broth, consomme worcestershire sauce and black pepper; simmer stirring and scraping up the browned bits, until the gravy is slightly thickened (about 8-10 minutes).
• 4 season with more black pepper and add in salt if desired.
• 5 adjust the worcestershire sauce to taste.