Kittencal's Oven-baked Onion And Mushroom Rice

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 1/2 cups instant uncooked minute rice
• 1 (2 ounce) package dry onion soup mix
• 3 cups water
• 1/4-1/3 cup low sodium soy sauce (use low sodium soy sauce only)
• 1 (10 ounce) can sliced mushrooms, drained
• 2 tablespoons oil
• 1/2 teaspoon garlic powder (or to taste)
• 1/2 teaspoon fresh ground black pepper
• 2 green onions, chopped (optional)

Recipe

• 1 preheat oven to 350 degrees f (set oven rack to second-lowest position).
• 2 grease a medium baking dish.
• 3 in a large bowl combine all ingredients together.
• 4 transfer into baking dish.
• 5 cover and bake for 15 minutes, remove from oven; stir with a spoon.
• 6 return to oven and bake covered for another 45-50 minutes or until rice is cooked.
• 7 remove from oven, let sit for 15 minutes on top of stove.
• 8 stir in the green onions (if not using the green onions then fluff with a fork before serving).