Kittencal's Salmon Pate

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 1 (7 ounce) can red salmon, well drained
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon prepared horseradish
• 1 tablespoon fresh lemon juice
• 1 teaspoon worcestershire sauce
• 1 small green onion, finely chopped
• 1 teaspoon lemon pepper (or to taste)
• salt (to taste)
• 1 teaspoon liquid smoke seasoning (optional)
• 1 -2 cup chopped pecans

Recipe

• 1 in a bowl mix all ingredients except salt and nuts.
• 2 season with salt to taste.
• 3 cover and refrigerate for 24 hours or until firm enough to handle.
• 4 form into a ball then roll in the nuts.
• 5 transfer to a fancy serving bowl.
• 6 serve with crackers.