salmon and swiss chard quiche

Ingredients

• Servings: 1


• 2 tablespoons butter, divided


• 1/4 cup plain dried bread crumbs


• 2 cups 2% milk


• 8 ounces salmon fillets, skin removed


• 1/3 cup chopped onion


• 1/2 bunch swiss chard, chopped


• 1/2 teaspoon salt


• 1/8 teaspoon ground black pepper


• 1/2 teaspoon dried marjoram


• 1/8 teaspoon ground nutmeg


• 3 eggs

Recipe

Preparation Time: 45 mins
Cook Time: 35 mins
Ready Time: 1 hr 20 mins



• preheat the oven to 350 degrees f (175 degrees c). butter a 10 inch pie plate using about 1 tablespoon of butter. sprinkle bread crumbs into the pie dish and shake to coat evenly, discarding excess.


• pour the milk into a large saucepan and warm over medium heat. add the salmon fillets and bring to a simmer. cover and cook for about 10 minutes, or until salmon can be flaked with a fork.


• melt the remaining butter in a large skillet over medium heat. add the onion and swiss chard; cook and stir until tender and most of the liquid has evaporated. season with salt, pepper, marjoram and nutmeg. set aside to cool; you should have about one cup of chard and onion.


• spread the chard mixture and flake the salmon into the prepared pie plate. in a medium bowl, whisk together the eggs and one cup of cooled milk from poaching the salmon. pour into the pie dish.


• bake for 35 minutes in the preheated oven, or until the center is set. cool slightly before serving.