Grilled Poblano Pepper And Mango Quesadillas

Ingredients

• Servings: 8


• 16 (10 inch) flour tortillas


• 1 (8 ounce) package cream cheese, softened


• 1 mango, peeled and diced


• 1 fresh poblano pepper, seeded and minced


• 1/4 cup butter, melted

Recipe

Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins



• preheat grill for medium heat.


• spread half of the tortillas with about 2 tablespoons cream cheese each. sprinkle mango and poblano peppers over cheese, and press another tortilla on top. brush butter over the outside of each quesadilla, top and bottom.


• grill quesadillas 5 minutes each side, or until golden brown. remove from grill, and slice into wedges. serve warm.