Kiwi Frozen Yogurt With Red Raspberry Sauce

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 12 -14 kiwi fruits, pureed
• 1 tablespoon honey
• 1 pint vanilla frozen yogurt, softened (low-fat or nonfat)
• 1 (10 ounce) package frozen raspberries in light syrup, thawed
• 2 tablespoons triple sec (or other orange liqueur)
• 2 teaspoons cornstarch
• 3 kiwi fruits, sliced lengthwise
• fresh mint leaves
• fresh raspberries (optional) or frozen raspberries (optional)

Recipe

• 1 combine kiwi fruit puree and honey. place in freezer and freeze until slushy (about 45 minutes).
• 2 in a stainless steel bowl, quickly combine softened yogurt and kiwifruit mixture; refreeze in bowl.
• 3 with a small ice cream scoop form balls and place on a wax paper-lined tray; refreeze.
• 4 to make raspberry sauce, in food processor or blender puree thawed raspberries. over saucepan, strain berries, through a fine sieve, pressing with back of a spoon. discard seeds. stir in orange liqueur and cornstarch. bring to a boil, stirring constantly until slightly thickened. cool; cover and chill.
• 5 to assemble; spoon sauce on dessert plates or shallow bowls.
• 6 arrange kiwi fruit slices and frozen yogurt balls on sauce and garnish with mint and whole raspberries.