Kiwi Jelly

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• 40 kiwi
• 1 cup water
• 1/4 cup fresh lemon juice
• 7 1/2 cups sugar
• 2 (3 ounce) envelopes liquid pectin
• green food coloring (optional)

Recipe

• 1 seed and crush kiwi.
• 2 combine kiwi and water.
• 3 over medium heat, bring mixture to a boil.
• 4 take pan off heat and let set 30 minutes.
• 5 strain juice off by staining through 4 layers of damp cheesecloth.
• 6 refrigerate overnight.
• 7 ladle juice off top, but don't disturb bottom sediment.
• 8 measure out 5 cups juice.
• 9 combine juices and sugar; heat up to a rolling boil stirring constantly.
• 10 add pectin.
• 11 bring to full rolling boil again for 1 minute. remove pan from heat; put into hot jars and water bath for 15 minutes.