Kiwi - Watermelon Slush

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 8
• 1 cup sugar
• 1 cup water
• 2 limes
• 4 cups watermelon, cubed
• 2 cups tequila, silver
• 4 ounces orange liqueur
• 4 kiwi fruits, peeled and cubed
• 1 kiwi, sliced for garnish
• 16 ounces

Recipe

• 1 make lime infused simple syrup:.
• 2 bring 1 cup water to a boil and add sugar. stir until sugar dissolves and remove from heat. stir in juice and zest of one lime. cool in refrigerator for 2-4 hours.
• 3 make watermelon ice cubes:.
• 4 place watermelon and 1/2 cup of the lime infused simple syrup into a blender. liquefy and pour into 2 ice cube trays. freeze until firm -- about 4 hours.
• 5 to make the :.
• 6 add the watermelon cubes, kiwi cubes, tequila, orange liquer, and juice of the second lime into a blender. blend until the desired consistency. i actually like it to be less frozen than a typical or daquiri. i also like to do this in batches as to not overload the blender.
• 7 serve in pretty glasses rimmed with coarse salt. garnish with a splash of and kiwi slices.