Kraft Bacon-corn Salsa

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 4 slices oscar mayer center-cut bacon, chopped
• 1/4 cup finely chopped green onion
• 1/4 cup finely chopped red pepper
• 1/2 cup frozen white and yellow corn

Recipe

• 1 cook bacon in medium skillet on medium heat 10 minute or until crisp.
• 2 drain, reserving 1 teaspoons of the drippings in skillet.
• 3 set bacon aside.
• 4 add onions and peppers to drippings in skillet.
• 5 cook 5 minute or until vegetables are crisp-tender, stirring frequently.
• 6 add corn; cook 1 minute or just until heated through, stirring occasionally.
• 7 stir in bacon.
• 8 serve with tortilla chips.